Going to try my best to keep this thing up. Yes, again. Third time's the charm, right? I hope to use this blog as a way to share behind-the-scenes insight of the various events I attend with my camera, helpful concert photography tips, and maybe answer a few of those burning questions I get at shows, like "How did you get that photo pass?" In addition to that, there will be documentation of my wanderlust and passion for baked goods.
So, here we go again. Another year, another birthday, another wish to be a consistent blogger with something of interest to say.
To kick the year off, here's a shot of my beautiful red velvet birthday cake, courtesy of Porto's Bakery. "Happy Birthday Leslie" is written with chocolate atop a piece of white chocolate over rose petals. Gorgeous. Glad I got a photo in before it was immediately decimated:
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